Handshake Quality
At Jindrak, quality comes first – fresh, regional, and crafted with love for the art of confectionery.
Handshake Quality
At Jindrak, the art of confectionery is practiced with joy and passion.
In our bakery, more than 100,000 cakes are baked each year. Yet just as in our grandfather’s time, we still follow traditional recipes – and in some cases, even use the original baking moulds.
The use of real butter and fresh cream goes without saying.
Our products are never frozen, but prepared fresh every day for our customers – a quality our guests truly appreciate.
Our long-standing employees bring not only solid training and many years of experience, but also outstanding expertise in the art of confectionery.
What truly sets our bakery apart, however, is the passion for baking that lives in everything we do – the joy of craftsmanship and the creative attention to detail that can be tasted in every product.
With great finesse, skilled craftsmanship, and the use of high-quality ingredients, we create pastries, cakes, and pralines every day that delight both in taste and appearance.
This blend of tradition and creativity forms the foundation of the quality for which Jindrak Confectionery has been renowned for generations.
Awarded the Austrian National Coat of Arms
Jindrak Confectionery has been a bearer of the Austrian National Coat of Arms since 1989.
This state distinction is awarded to companies for their outstanding achievements and exceptional contributions to the Austrian economy.
Apprenticeships at Jindrak
As a master confectionery, Jindrak stands for tradition and quality.
It is our mission to pass on the art of confectionery to future generations.
As a renowned family business with a long-standing tradition, Jindrak Confectionery also enjoys an excellent reputation as a training company.
Those who bring dedication, motivation, and a fine sense of craftsmanship can go far after completing the three-year apprenticeship – and not only in Austria.
Thanks to the exceptional quality of Austrian confectionery training, skilled professionals with a red-white-red diploma are highly sought after all over the world.
Awarded the “ineo” certificate of excellence
The “ineo” certificate is awarded to companies that uphold and actively promote the values of innovation, sustainability, commitment, and guidance.
It recognizes businesses that create the right conditions for young people to not only complete their apprenticeship successfully, but to become highly qualified professionals with essential skills.
Jindrak Confectionery has proudly held the “ineo” certificate since 2013 and was re-certified in 2019.
Our apprentices are guided and supported with expertise and care – their education and continuous training are an integral part of our identity as a true craftsmanship-based business.
Decades of tradition can only be built on quality. My grandfather founded the company in 1929. Jindrak has survived not only economic crises but even a world war – and this was only possible because we have always remained true to our high standards of quality. Our customers appreciate this quality and reward it with their loyalty.”
– Konditormeister Leo Jindrak
Quality you can taste!
At Jindrak, quality is a way of life. Setting quality standards is one thing – proving them every single day is another.
Whether in the bakery, in service, or in sales, our employees play a central role, especially in a traditional craft business like ours. They are the heart and soul of our company.
Awarded as an “AMA Genuss Region manufactory”
Awareness of regional origin is a central part of our identity as a traditional confectionery.
Professional skill and dedication in production are just as important to us as the use of the finest regional ingredients. We are proud to have been among the first companies to be awarded the “AMA Genuss Region” certification in December 2020 – a recognition of our commitment to authentic Austrian quality and craftsmanship.
